FAQs
- Six Months Certificate courses in :
- F&B Operations
- House - Keeping Operations
- 18 Months Diploma Courses in :
- Food & Beverage Service
- Front Office Services
- House Keeping Services
- Food Preparation & Culinary Arts
- The first 3 months (of the Certificate courses) & 12 months (of the Diploma Courses) are devoted to Theory & Practical classes, with the theory classes conducted at our “Extended Outside Facility”
- The Practical training is conducted at the 5- star Clarks Hotel, Varanasi. This is a UNIQUE FACILITY (which is not available anywhere else in our region), wherein students get to optimize the co- relation of the classroom learning with the real environment of an ENTIRE 5-STAR HOTEL BEING AVAILABLE FOR TRAINING PURPOSES.
- The next 3 months (of Certificate Courses) & 6 months (of Diploma Courses) is when students undertake On- the- job (Industrial) training in good 5 &4 - star hotels, both in & around Varanasi as well as the other cities.
CCHMS is affiliated to:
- The THSC (Tourism & Hospitality Skill Council) under The “Skill India” Initiative, Govt. Of India.
- City & Guilds, United Kingdom.
- For Certificate Courses : 10+2 (10Th pass also eligible, IF personality and other criteria are found to be suitable for the service industry)
- For Diploma Courses : Preferably Graduation, or even 10+2.
- Smart, energetic & pleasant personality.
- Good communication skills incl. English Language.
Both sets of courses are scheduled to start early next year.
- Applicants go through the Prospectus & decide to enroll
- CCHMS would screen the applications & short- list candidates would undergo a Personal Interview (PI).
- After PI, admission will be granted to the deserving candidates.
The hospitality & tourism industry encompasses a whole lot of opportunities- Hotels, Resorts (Both hill & sea resorts), Clubs, Restaurants, Catering Establishments, Cruise lines, Airlines/ Flight Catering, BPO’s, Corporates, etc.
And, depending upon how you pick up in your Course of studies, these will all be open to accept you in their establishments.
Apart from the right ATTITUDE & Confidence in application of the required knowledge & skills to “real – life work situations, students must also respect “Dignity Of Labour”, be ready to put in long hours at work, and have a Passion for this highly respected service industry.
This would set the tone for a fast – track growth in the industry – both designation- wise, and also with respect to salaries.