4 - YRS PROGRAM IN TOURISM & HOTEL MANAGEMENT
Clarks Courses are internationally focussed, and are aimed towards providing the students with good career starts in the Hospitality /Tourism Industry.
4 - Years Program in Tourism & Travel Management
This Transformative Skill Development & Employment Program is focused on providing fully-rounded education & skills training to young individuals, and developing them into successful hospitality professionals with strong careers & identities in the exciting Hotel
(Hospitality) Industry, (encompassing hotels, resorts, luxury cruiseliners, airlines, restaurants, clubs, catering establishments, event management, BPO’s & corporates).
Program Structure:
- The Program offers a BACHELOR’S OF TOURISM & TRAVEL MANAGEMENT (BFTTM) COURSE from IGNOU, in the Distance Learning mode…
- alongwith which, the student trainees would undergo an intensive Training Program in Hotel /Hospitality Management at the Clarks Center for Hotel Management Studies /Clarks Hotel.
This would include :
- ALL Operational Deptts – ie, Food & Beverage Service / Front Office / Housekeeping/ Food Production (Kitchen).
- Inputs in Management subjects ie, Food & Beverage Controls / HR Mgmt / Sales & Marketing / Hotel Accounts / IT, etc.
- HANDS – ON & well – rounded PRACTICAL SKILLS TRAINING at the famed 5-star Clarks Hotel.
- On successful completion of the Program, student trainees will receive a BACHELOR’S OF TOURISM & TRAVEL MANAGEMENT (BFTTM) Degree from IGNOU
- And would be offered jobs at the Clarks Hotels at appropriate levels and commensurate attractive salaries.
- In addition, the student trainees would also receive a Certificate of Proficiency from CCHMS / Clarks Hotels, based on their performance levels during the period of training in the Program.